Program

Indulge in a delectable three-course shared menu created by Ghanem Group with perfectly paired Tar & Roses wines. The twice-daily leisurely lunch sessions are uniquely themed, serving either rich European-inspired menu or exotic Asian-inspired fare. Hosting up to 60 people at beautifully styled long tables, enjoy a Seabourne Distillery cocktail or Stone & Wood beer on arrival as you settle in for a delicious experience. Tickets are $150 per person and Let’s Lunch sessions are held at 11am and 2pm daily. Please note: dietary requests cannot be accommodated and all guests must be 18+. View the Let’s Lunch European Menu View the Let’s Lunch Asian Menu

Looking to elevate your weekend? Gather your friends and book a private booth experience at the Peach Pit. Get exclusive 2-hour access to a booth for up to six people, including a signature Seabourne Distillery cocktail each on arrival, a platter of gourmet Lanai Noosa bar snacks and a $100 bar tab. Please note: booths are limited and all guests must be 18+ to enter the booth area.

Too many delicious choices? Pre-order a Picnic Hamper and leave the hard work of deciding what to eat to the experts. Good Grace will curate a gourmet selection of sweet and savoury treats including cheese, charcuterie and crackers, and to ensure you’re ready to snack in style, a picnic rug is included in your hamper! Elevate your experience with an upgrade with Taittinger which includes a 750ml bottle of Champagne Taittinger and two champagne flutes to take home or upgrade with a bottle of Tar & Roses Pinot Grigio with two stemless outdoor Plumm glasses to take home. Hampers serve two people with gluten-free and dairy-free options available. Hampers can be pre-order only and picked up at Café Social.

Sip and savour Seabourne Distillery’s range of craft spirits with a guided gin tasting experience. Learn about the Sunshine Coast producer’s premium small-batch range in the Peach Pit, Providore Park’s new cocktail lounge. There are four tasting sessions per day at 11:30am, 1pm, 2:30pm & 4pm. Tickets are $50 per person and each session is limited to 12 people.

Get your pinkies ready for a sparkling tasting experience at Providore Park. Bubbles & Bites is a deliciously curated session hosted by Good Grace at Café Social, featuring a hand-picked selection of classic treats like macaron, finger sandwiches, cakes and more, perfectly paired with refreshing Drop of Sunshine Prosecco. Each session is limited to just 12 guests, making it an intimate indulgence for $50 per person. View the Bubbles & Bites Tasting Menu

Cheese? Yes please! Sample an array of cheeses from around the world, guided by the good people at Church Mouse Cheese in The Village. There are five tasting sessions to choose from, you’ll become an instant expert in only 45 minutes with sessions across both days at 9.30am, 11am, 12.30pm, 2pm and 3.30pm. Tickets are $30 per person and each small group session is open to a maximum of 16 people. View the Church Mouse Cheese Tastings Menu 9:30am – 10:15am | The Perfect Breakfast Charcuterie & Burrata Board Start the day deliciously with a vibrant breakfast-inspired board built around the creamy centrepiece of Burrata. Learn how to balance sweet and savoury morning flavours – think seasonal fresh fruits, aged Italian prosciutto, freshly made pesto and more – while discovering the art of creating a visually stunning and satisfying platter. 11:00am – 11:45am | Creating the Perfect Platter Get hands-on in this interactive workshop where guests will build their own mini cheese and charcuterie platter to take home. Along the way, uncover insider tips and tricks on how to layer textures, colours and heights to create beautiful boards that are equal parts elegant and inviting. 12:30pm – 1:15pm | How to Tapas with Cheese & Charcuterie Step into the world of relaxed, stylish entertaining with a tapas-style tasting session featuring bold flavours and Spanish flair. Explore the nuances of Manchego and its regional counterparts while pairing them with premium charcuterie, pickled vegetables, olives and more. 2:00pm – 2:45pm | Pair it Perfectly – Cheese, Chocolate & More Unlock the secrets to creating unforgettable flavour pairings in this indulgent session. Discover how cheese can be beautifully complemented by rich chocolate, sweet and savoury condiments, and other gourmet surprises. Learn the secrets behind flavour contrast and harmony and discover how to confidently pair like a pro at your next dinner party. 3:30pm – 4:15pm | The French Way Take your tastebuds on a tour de France as you journey from the delicate bloom of Brie and Camembert to the bold, blue-veined beauty of Roquefort. Learn about the PDO (Protected Designation of Origin) and why it matters when selecting authentic French cheeses.

See what all the “buzz” is about with a Beekeeping Tour of Roma Street Parkland, led by the experts at Bee One Third. Meet your guide at the information point on Celebration Lawn and wander through the Parkland before taking part in a workshop in the stunning Spectacle Garden. The best part? You get to take home a small jar of local honey! There are three sessions daily at 10am, 11.30am and 1pm and tickets are $25 each.