Fancy yourself a culinary cupid?
Providore Park’s program of mouth-watering Masterclasses at The Conservatory will cement your credentials as a master matchmaker in no time.
You don’t need to be a food and wine whizz to take part with friendly experts patiently guiding anyone with an appetite for learning through the process of perfectly pairing food and drink.
Learn how to select the perfect ingredients to create the most tantalising flavour combinations for aperitivo hour with head chef at Eltham Hotel, Alana Sapwell-Stone in Sunset Social.
Slide on your Rosé-coloured glasses and embrace French living at La Vie En Rose, sipping a selection of Rosé wines and snacking on specially selected cheeses and savoury bites.
Or, experience joie de vie with Fromage a Trois and discover how to select, pair and taste French wines with a variety of delicious French-inspired cheese.
Closer to home, Cheese Please is an indulgent masterclass where expert sommeliers reveal the perfect marriage of Australian wines and cheeses in all their sharp, creamy, crumbly, soft and hard delight.
That’s not all!
Dazzle at your next dinner party after learning how to assemble the perfect platter, party-plan your next soiree with a masterclass in curating cocktails and antipasto and discover insider tips for creating unforgettable happy hours, high teas and after-dinner drinks.
Providore Park’s small-group masterclasses are 45 minutes each and run across both Saturday and Sunday.
Don’t miss out, limited places are available from $30 per person.
Check out the full menu of masterclasses and book your seat at the table today.