The weekend is all about unwinding, spending time with your favourite people and indulging in good food and drinks. But what if you could elevate your weekend and make it even more special? Enter Jason Barratt.
Working at some of Australia’s favourite restaurants including Rae on Wategoes, Stokehouse St Kilda, Attica as well as opening one of Melbourne’s favourite sandwich shops, Hector’s Deli, Jason is now executive chef at Paper Daisy, located in the award-winning beachside hotel, Halcyon House.
Join Jason at the Sunday Soiree masterclass at The Conservatory. Top up your glass and ease into your day with bubbles and brunch and learn how to craft a simpatico combination of sparkling wines and tasty bites to dazzle at your next soiree. Indulge in a seafood-inspired soiree with freshly shucked oysters, crumbed prawns and the legendary prawn and avocado sandwich.
Did we mention that Paper Daisy, is making a pop-up appearance? Across the entire event weekend, you’ll be able to indulge in Jason’s favourite menu items.
No need to make a drive down to Halcyon House to enjoy Paper Daisy’s delights, simply head to The Village to enjoy or book the Sunday Soiree masterclass.
Tickets to Sunday Soiree are available now, from $30 per person.