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If your idea of heaven is settling into a long, lavish lunch with perfectly paired wines, Let’s Lunch was made for you!
As part of this year’s festival, we’re hosting elegant long table lunches where you can indulge in a three-course share-style feast matched with stunning Tar & Roseswines. Running twice daily, each two-hour session has its own unique theme, with a rich European-inspired long lunch menu or a vibrant Asian-inspired banquet to choose between.
Set at beautifully styled long tables for up to 60 guests, you’ll be welcomed with a Seabourne Distillery cocktail or Stone & Wood beer before settling in for an unforgettable culinary journey.
Brought to you by the maestros at Ghanem Group, the team behind Brisbane favourites Donna Chang, Byblós, Iris Rooftop, these lunches showcase their flair for bold flavours and memorable dining.
For the Asian-inspired menu, expect showstoppers like King Salmon sashimi, char siu pork neck with honey glaze and fiery kung pao chicken. Leaning more towards a Euro vibe with your al fresco dining experience? You’ll be treated to chicken and duck liver pate, slow-cooked lamb shoulder, and a decadent rocky road trifle to finish.
Tickets are $150 per person and are expected to sell out. Don’t miss your chance to enjoy this exquisite dining experience, book now here.
Please note: due to the nature of the event, unfortunately dietary changes cannot be accommodated.
Adding to the excitement, every ticket purchase places diners in the draw for Let’s Lunch Sit & Win – a surprise competition where one lucky guest will instantly take home two bottles of Tar & Roses wine alongside the ultimate Providore Park Festival Bundle, featuring a market bag, picnic rug, artisan honey and two Plumm wine glasses. Terms and Conditions.