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We’re shaking things up this year with the launch of our brand-new cocktail lounge, the Peach Pit. With prime views overlooking the lush Lakeside Meadow, it’s the perfect spot to park yourself for the day and sip your way through a line-up of top-tier drinks.
Noosa’s own Seabourne Distillery will be behind the bar, mixing an irresistible menu of cocktails crafted with their award-winning gins. Our fellow spritz lovers will be delighted by their signature Cumquat Fizz and if you’re a bit of a cocktail drinker, then the Passionfruit Negroni will be right up your alley. Prefer a glass of vino? Tar & Roses has you sorted with a premium pour of their drops ranging including Reisling and Rose.
On the snacks front, Lanai Noosa is bringing the goods with their signature seafood-led, Pacific-inspired bites celebrating native and local ingredients. Expect fresh ORA King salmon poke & egg wafer, spiced Fijian chicken curry and roti with local Kenilworth yoghurt, and juicy Mooloolaba prawn manapua (yep, Hawaiian steamed buns). It’s the ultimate drink-and-dine combo.
And with a DJ spinning feel-good tunes all day you can drink, snack and dance the weekend away.
Entry to the Peach Pit is free but if you really want to level up, book your own private booth. For $350, you and up to five friends can enjoy two hours of exclusive booth access, a welcome Seabourne cocktail, a gourmet Lanai snack platter, and a $100 bar tab to keep the drinks flowing.