free

Event Spotlight

The Village

The Village is Providore Park’s gourmet hub, a food-lovers paradise of artisan food, drinks and treats.

Entry is free so you can take your time exploring The Village, chatting to stallholders and fellow foodies as you sample their wares. Bite into fresh pastries, visit artisan makers and sip wine, craft beer, small-batch spirits and alcohol-free tipples.

Taste a range of gourmet food from cheese to chocolate before stocking up on pantry staples and deli goods including sauces, jams, salumi, olives and antipasti.

The Village is free and open daily from 10am to 5pm.

Date:

Sat, Sun July 13 & 14

Time:

10am to 5pm

Price:

Free

2024 line up

Stallholders

Bisou Bisou

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BlackBird Bar

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Bunya Cheese Logo

Bunya Cheese

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Catch & Kiss Seafood

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Choco Tap

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Church Mouse Cheese Logo

Church Mouse Cheese

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City Winery

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Coco's Plant Powered

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Easy Times Brewery Co Logo

Easy Times Brewery Co

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Fresh Gozleme

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Gelato a Go Go Logo

Gelato a Go Go

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Hangry Wolf BBQ

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Happy Stack Cookies

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Heaps Normal

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Ink Gin

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Lirah

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Lune Croissanterie

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Margarita Margarita Logo

Margarita Margarita

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Mirabelle

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Miss Espresso

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New Farm Confectionery

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Noosa Black Garlic

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Nude Juice

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Seabourne Distillery

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Sobah Bar

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Stone & Wood Logo

Stone & Wood

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That Arancini Guy Logo

That Aranchini Guy

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Ugly Duck Fine Foods Logo

Ugly Duck Fine Foods

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3 Geese

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31 Degrees Logo

31 Degrees

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Providore Park

Browse all events

Eat, drink and dance the day away. Browse the events below to curate your perfect day out.

free

The Village

Sat, Sun July 13 & 14

The Village is Providore Park’s gourmet hub, a food-lovers paradise of artisan food, drinks and treats. Free entry all weekend.

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Selling Fast

VIP Lounge

Sunday July 14

Unwind in style in a luxurious lounge area with a tasting platter paired with three drinks and a gift bag on arrival per person.

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On Sale

Masterclass: Seaside Sips

Sunday July 14

Be guided through the exquisite art of balancing gin and food with Seabourne Distillery’s Head Distiller, Dylan Campbell.

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On Sale

Masterclass: Cheese Please

Sunday July 14

Learn everything you need to know about cheese from the soft, the hard and the smelly with Church Mouse Cheese.

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On Sale

Masterclass: Spice of Sri Lanka

Saturday July 13

Dive into the rich tapestry of aromatic spices and fiery ingredients with renowned chef and restaurateur, Peter Kuruvita.

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On Sale

Masterclass: Fromage á Trois

Sunday July 14

Bonjour, mon ami! Spoil your senses in the ultimate pleasures of learning all about French cheese with Church Mouse Cheese.

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Selling Fast

Masterclass: Golden Fusion

Saturday July 13

Unveil the artistry behind how to pair tasty eats with top drops with Golden Pig’s Executive Chef, Katrina Ryan.

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On Sale

Masterclass: French Affair

Sunday July 14

Capture the essence of French joie de vivre in every sip with The Bartenders in this exclusive cocktail masterclass.

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On Sale

Masterclass: Perfect Pairings

Saturday July 13

Learn how to wow your guests at your next dinner party with the perfect cheese & wine flavour combos with Church Mouse Cheese.

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free

Stone & Wood Garden Bar

Sat, Sun July 13 & 14

Kick back and revel in the upbeat vibes at Providore Park’s FREE Stone & Wood Garden Bar.

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Selling Fast

Masterclass: Classic Hits

Saturday July 13

Experts The Bartenders are on hand to guide you through favourite cocktail creations, with their own twist.

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free

Main Stage

Sat, Sun July 13 & 14

Chill out and dance to a fun line-up of local musicians and artists performing at Celebration Lawn across the weekend.

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On Sale

Masterclass at The Conservatory

Sat, Sun July 13 & 14

Discover your new favourite taste sensation as experts guide you through the art of food and drink matching.

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Selling Fast

Masterclass: Ignite

Saturday July 13

Sample some of Anyday’s Executive Chef Ben William’s most delicious smoky creations all paired with the perfect silky top drop.

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Sold Out

Picnic Society

Sat, Sun July 13 & 14

Savour the weekend as you graze on a tasting platter and sip on a selection of your favourite wine from your private cabana.

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Sold Out

Masterclass: Taste of Thai

Sunday July 14

Join Arté Assavakavinvong Head Chef of sAme sAme, for a delightful journey into the vibrant world of Thai cuisine.

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Acknowledgement of Country

We acknowledge the Turrbal and Yuggera people, Traditional Owners of the land on which we gather and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.