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Event Spotlight

Masterclass: Sunday Soiree

Easy like a Sunday morning, top up your glass and ease into your day with bubbles and brunch with Paper Daisy’s head chef, Jason Barratt. Gather the gals and learn how to craft a simpatico combination of sparkling wines and tasty bites with to dazzle at your next soiree.

The masterclass features some of Jason’s favourites including Paper Daisy’s Prawn & Avocado Sandwich, Native Rock Oysters & the Halycon Rice Crumbed Prawn. All carefully paired with the perfect Chandon drop.

Date:

Sunday July 9

Time:

10:15am-11am

Price:

$30 per person

Providore Park

Browse all events

Eat, drink and dance the day away. Browse the events below to curate your perfect day out.

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Chandon Secret Garden

Sat, Sun July 8 & 9

Providore Park’s exclusive VIP Lounge, Chandon Secret Garden, offers an unrivalled experience. Unwind in style in a luxurious lounge area with plush seating, plenty of shade, a gorgeous view and a tasting platter with three drinks on arrival. The 18+ oasis also features a private Chandon bar serving some of the finest Australian made sparkling, wine and beer. You and your friends can enjoy all-day access to the VIP Lounge for only $85 per person.

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The Village

Sat, Sun July 8 & 9

The Village is Providore Park’s gourmet hub, a food-lovers paradise of artisan food, drinks and treats. Entry is free so you can take your time exploring The Village, chatting to stallholders and fellow foodies as you sample their wares. Slurp down oysters and bite into fresh pastries, visit bakers and jam-makers and sip wine, craft beer, small-batch spirits and alcohol-free tipples. Taste a range of gourmet food from cheese to chocolate before stocking up on pantry staples and deli goods including sauces, caviar, salumi, truffles, olives and antipasti. The Village is open daily from 10am to 6pm.

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Main Stage

Sat, Sun July 8 & 9

Snap up a table in the sunshine and soak up the sounds of free live music at Providore Park’s Main Stage. Chill out and dance to a fun line-up of local musicians and artists performing at Celebration Lawn across the weekend. You’ll hear upbeat pop, classic rock, sassy swing and easy-listening jazz from 10am to 6pm daily. Full line up of Main Stage acts to be released soon.

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Croquet Club

Sat, Sun July 8 & 9

Select your mallet and indulge in a leisurely game of croquet at Providore Park’s pop-up Croquet Club. Hire out the entire grass court and challenge your friends to a friendly sip-and-swing with a glass of rosé in hand. Croquet Club hire is $60 per group, up to six (6) people for 30 minutes. Saturday sessions – Sold out

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Masterclass at The Conservatory

Sat, Sun July 8 & 9

Discover your new favourite taste sensation as experts guide you through the art of food and drink matching in a scrumptious program of culinary masterclasses. Nibble your way through sweet and savoury snacks, antipasti platters and cheeseboards – each paired with the perfect drinks – as you become a master matchmaker. These small-group masterclasses run for 45 minutes each across the weekend with limited places starting from $30 per person.

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Picnic Society

Sunday July 9

Get your friends together and book a spot at one of the best picnic spots in Brisbane: Providore Park’s beautifully styled Picnic Society. While away the weekend as you graze on a tasting platter and sip on a selection of your favourite Chandon drinks from your private cabana. If you’re looking for a pop up picnic experience in Brisbane, Picnic Society is for you. Picnic Society bookings are for 90 minutes and cost $120 for groups of up to four (4), including food, drinks and an exclusive, styled picnic area. Need more space? Picnic Society can accommodate groups of up to eight (8) for an extra $30 per person. Saturday Sessions: Sold Out

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Masterclass: Garden Tea Party

Saturday July 8

Put on your best dress, gather your friends and start your day with some cheeky bubbles and tasty treats with Sergio Perera. The masterclass features delectable deluxe brunch bites including beetroot and smoked cheese with herbs and capers, spicy boneless wings with pickles as well as Kingfish tartlet, crispy potato, truffle cream. All carefully paired with the perfect Chandon drop.

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Masterclass: Sunset Social

Sunday July 9

Enjoy the pastel hues of sunset and sharpen your taste buds while you sample afternoon delights with Alanna Sapwell-Stone, Head Chef at Eltham Hotel. Learn how to select the perfect ingredients to create the most tantalising flavour combinations for aperitivo hour. Featuring fennel & mandarin oysters, artichoke tarte tar tin and Cucumber, white anchovy & gribiche all paired with the perfect wine drop.

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Masterclass: La Vie En Rose

Saturday July 8

Don your beret and see life through Rosé coloured-glasses. Guided by a Whispering Angel Wine Expert, toast to your favourite shade of pink, with tastings from a selection of delicious Provence Rosé, accompanied by a celebration of the best of France – including Mini Almond Croissant, Brûléed Triple Cream Brie Toasted Brioche and Rabbit and Confit Onion Terrine. Joie de vivre! All food is matched with a dreamy Whispering Angel Rosé. 

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Masterclass: Perfect Pairings

Saturday July 8

For the entertainers amongst us, learn how to wow your guests at your next dinner party with the perfect cheese and wine flavour combos to put together the delectable platter. Discover the history of cheese with cheese experts from Church Mouse Cheese and become a master of this universal crowd-pleaser in no time.

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Masterclass: Sunday Soiree

Sunday July 9

Easy like a Sunday morning, top up your glass and ease into your day with bubbles and brunch with Paper Daisy’s head chef, Jason Barratt. Gather the gals and learn how to craft a simpatico combination of sparkling wines and tasty bites with to dazzle at your next soiree. The masterclass features some of Jason’s favourites including Paper Daisy’s Prawn & Avocado Sandwich, Native Rock Oysters & the Halycon Rice Crumbed Prawn. All carefully paired with the perfect Chandon drop.

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Masterclass: Cheese Please

Saturday July 8

Indulge in the perfect marriage of wine and cheese! Learn everything you need to know; from the soft, the hard, and the smelly, to how best to pair them with the top wines in Australia. Our experts from Church Mouse Cheese will guide you through an enjoyable and informative experience sure to tantalize your taste buds.

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Masterclass: Fromage á Trois

Sunday July 9

Bonjour, mon ami! Spoil your senses in the ultimate pleasures as a French food and wine expert would. Learn firsthand tips on how to select, pair and taste French inspired wines with a variety of delicious French cheese with Church Mouse Cheese. 

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Stone & Wood DJ Lounge

Sat, Sun July 8 & 9

Kick back and revel in the upbeat vibes at Providore Park’s free DJ Lounge presented by Stone & Wood. The hottest local DJs spin the decks on Lakeside Meadow from 10am to 6pm across the weekend. Dance the day away to retro beats and new sounds across electric, house music and pop.

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Masterclass: Cocktail Hour

Saturday July 8

Learn how to master the perfect classic retro cocktails with your own unique twist. Experts The Bartenders are on hand to guide your own flavour creations, even the most experimental of combinations, with complimentary savoury bites on the side. The masterclass samples 3 delicious cocktails matched with tasty bites including Chilli Octopus, Crusted Beef Eye Fillet & Maggie Beer Smoked Cheddar Cream Cheese Tart.

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Masterclass: Light My Fire

Sunday July 9

Indulge in a delicious masterclass with Agnes Restaurant’s head chef, Ben Williamson. Sample some of Ben’s most delicious smoky creations all paired with the perfect silky top drop. The masterclass samples 3 of Ben’s favourite items including Betel Leaf Tiger Prawn with Salted Pork, Smoked Lamb with Agrodolce and campfire chocolate marshmallows along with 3 delicious drinks.

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Masterclass: Shaken & Stirred

Sunday July 9

Dirty, dry or sweet? Created for James Bond himself, this one’s not for the faint hearted. Paired with an air of sophistication and a side of adventure, The Bartenders will share a series of cocktails in their classic form to help you master the elegant art of cocktail pairing when home entertaining. The masterclass samples 3 delicious cocktails matched with tasty bites including Chilli Octopus, Crusted Beef Eye Fillet & Maggie Beer Smoked Cheddar Cream Cheese Tart.

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Acknowledgement of Country

We acknowledge the Turrbal and Yuggera people, Traditional Owners of the land on which we gather and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.