Church Mouse Cheese Tastings

Cheese? Yes please! Sample an array of cheeses from around the world, guided by the good people at Church Mouse Cheese in The Village. There are five tasting sessions to choose from, you’ll become an instant expert in only 45 minutes with sessions across both days at 9.30am, 11am, 12.30pm, 2pm and 3.30pm. Tickets are $30 per person and each small group session is open to a maximum of 16 people.

View the Church Mouse Cheese Tastings Menu

9:30am – 10:15am | The Perfect Breakfast Charcuterie & Burrata Board

Start the day deliciously with a vibrant breakfast-inspired board built around the creamy centrepiece of Burrata. Learn how to balance sweet and savoury morning flavours – think seasonal fresh fruits, aged Italian prosciutto, freshly made pesto and more – while discovering the art of creating a visually stunning and satisfying platter.

11:00am – 11:45am | Creating the Perfect Platter

Get hands-on in this interactive workshop where guests will build their own mini cheese and charcuterie platter to take home. Along the way, uncover insider tips and tricks on how to layer textures, colours and heights to create beautiful boards that are equal parts elegant and inviting.

12:30pm – 1:15pm | How to Tapas with Cheese & Charcuterie

Step into the world of relaxed, stylish entertaining with a tapas-style tasting session featuring bold flavours and Spanish flair. Explore the nuances of Manchego and its regional counterparts while pairing them with premium charcuterie, pickled vegetables, olives and more.

2:00pm – 2:45pm | Pair it Perfectly – Cheese, Chocolate & More

Unlock the secrets to creating unforgettable flavour pairings in this indulgent session. Discover how cheese can be beautifully complemented by rich chocolate, sweet and savoury condiments, and other gourmet surprises. Learn the secrets behind flavour contrast and harmony and discover how to confidently pair like a pro at your next dinner party.

3:30pm – 4:15pm | The French Way

Take your tastebuds on a tour de France as you journey from the delicate bloom of Brie and Camembert to the bold, blue-veined beauty of Roquefort. Learn about the PDO (Protected Designation of Origin) and why it matters when selecting authentic French cheeses.