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Indulge in a delectable three-course shared menu created by Ghanem Group with perfectly paired Tar & Roses wines. The twice-daily leisurely lunch sessions are uniquely themed, serving either rich European-inspired menu or exotic Asian-inspired fare. Hosted at beautifully styled long tables, enjoy a Seabourne Distillery cocktail or Stone & Wood beer on arrival as you settle in for a delicious experience. Tickets are $150 per person and Let’s Lunch sessions are held at 11am and 2pm daily. Please note: dietary requests cannot be accommodated and all guests must be 18+. View the Let’s Lunch European Menu featuring dishes from Blackbird, Bisou Bisou & Iris 11am – 1pm, Saturday 30 & Sunday 31 August View the Let’s Lunch Asian Menu featuring dishes from Donna Chang, Boom Boom Room & Luc Lac 2pm – 4pm, Saturday 30 & Sunday 31 August Adding to the excitement, every ticket purchase places diners in the draw for Let’s Lunch Sit & Win! A surprise competition where one lucky guest will instantly take home two bottles of Tar & Roses wine alongside the ultimate Providore Park Festival Bundle, featuring a market bag, picnic rug, artisan honey and two Plumm wine glasses. Terms and Conditions.

Looking to elevate your weekend? Gather your friends and book a private booth experience at the Peach Pit. Get exclusive 2-hour access to a booth for up to six people, including a signature Seabourne Distillery cocktail each on arrival, a platter of gourmet Lanai Noosa bar snacks and a $100 bar tab. Please note: booths are limited and all guests must be 18+ to enter the booth area.\ Peach Pit Booths SOLD OUT – Saturday 30 August Tickets available on Sunday 31 August